Banana Bread Recipe Without Baking Soda Or Eggs
Banana bread is a beloved classic for many reasons - it's sweet, moist, and easy to make. However, traditional banana bread recipes often include baking soda and eggs, making them unsuitable for anyone with egg allergies or following a vegan diet. Luckily, it's easy to make delicious banana bread without these ingredients. In this article, we'll share our favorite vegan banana bread recipe that doesn't require baking soda or eggs.
The Ingredients You'll Need
Before we get started, make sure you have these ingredients on hand:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
Now that you have all the ingredients, let's get baking!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, and vanilla extract. Mix until well combined.
- Next, add the all-purpose flour, baking powder, and salt to the mixing bowl. Mix until just combined, being careful not to overmix.
- If you're using walnuts, fold them into the batter at this point.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the loaf pan for 10 minutes. Then, remove the bread from the pan and let cool completely on a wire rack.
- Slice and serve!
Variations
This recipe is delicious as is, but you can also experiment with different variations. Here are some ideas:
- Add chocolate chips for a sweet twist.
- Use almond flour instead of all-purpose flour for a gluten-free option.
- Swap out the walnuts for pecans or another nut of your choice.
- Add a teaspoon of cinnamon for a warming spice.
Conclusion
Banana bread is a timeless classic that anyone can enjoy, even those with dietary restrictions. This vegan banana bread recipe without baking soda or eggs is a delicious alternative that anyone can make. Whether you're vegan, have an egg allergy, or just want to try something new, give this recipe a try!