Banana Bread Recipe Without Baking Powder Or Soda
Banana bread is one of the most beloved baked goods. It’s moist, flavorful, and easy to make. However, if you’re trying to find a recipe that doesn’t use baking powder or soda, it can be tough. In this article, we’ll teach you how to make a delicious banana bread without any baking powder or soda.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda (optional)
Instructions:
To make this banana bread recipe without baking powder or soda, follow these steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, melted butter, vanilla extract, cinnamon, and salt. Mix well.
- Add the white and brown sugar to the mixture and mix well. Then add the eggs and stir until they are fully incorporated.
- Gradually add in the flour, stirring until fully combined. If you’re using baking soda, add it at this point.
- Pour the mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and serving.
Tips and Tricks:
Here are some tips and tricks to help you make the perfect banana bread:
Ripe Bananas: The riper the bananas, the better. Overripe bananas are sweeter and have a stronger banana flavor, which will make your bread more flavorful.
Mixing: Don’t over mix the batter. Mix only until the ingredients are fully incorporated. Overmixing can make the bread tough.
Baking Soda: If you want to use baking soda, add 1 teaspoon to the flour mixture. This will help your bread rise a little bit. However, it’s not necessary for this recipe.
Flour: Make sure to measure your flour correctly. Use a measuring cup and spoon it into the cup, then level it off with a knife. Don’t pack the flour in, or your bread will be too dense.
Cinnamon: If you don’t like cinnamon, you can leave it out. However, it adds a nice warm flavor to the bread.
Conclusion:
This banana bread recipe without baking powder or soda is a great alternative to traditional banana bread. It’s easy to make, moist, and flavorful. By following these tips and tricks, you can make the perfect banana bread every time. So go ahead and give it a try – you won’t be disappointed!