Banana Pudding Using Cook And Serve Pudding
Banana pudding is a classic dessert loved by many. It's a simple yet delicious treat that always hits the spot. In this article, we'll show you how to make banana pudding using cook and serve pudding. This recipe is perfect for those who don't have a lot of time but still want to enjoy a homemade dessert. So grab your apron and let's get started!
Ingredients
- 2 (3.4 oz) boxes of cook and serve vanilla pudding
- 4 cups of whole milk
- 1 (14 oz) can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 (11 oz) box of vanilla wafers
- 5-6 ripe bananas
- 1 cup of whipped cream
Instructions
- In a large saucepan, combine the cook and serve pudding mix, whole milk, and sweetened condensed milk. Whisk together until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once it boils, reduce the heat to low and stir for an additional 2-3 minutes until the pudding thickens.
- Remove the pan from heat and stir in the vanilla extract.
- In a 9x13 inch baking dish, place a layer of vanilla wafers on the bottom of the dish. Top with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and wafers, spreading it evenly. Repeat with another layer of wafers, bananas, and the remaining pudding mixture.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or until the pudding is set.
- Before serving, top with whipped cream and additional vanilla wafers for garnish.
That's it! This delicious banana pudding is ready to serve. It's a perfect dessert for any occasion and is sure to be a crowd-pleaser. So go ahead and give this recipe a try. Your taste buds will thank you!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect banana pudding:
- Make sure to use ripe bananas for the best flavor.
- Instead of whole milk, you can use 2% or skim milk if you prefer. However, the pudding may not be as creamy.
- If you don't have vanilla wafers, you can use graham crackers or shortbread cookies instead.
- To prevent the bananas from browning, you can toss them in lemon juice before adding them to the dish.
- If you want to make this recipe ahead of time, you can prepare the pudding mixture and store it in the refrigerator for up to 2 days. Assemble the rest of the dish just before serving.
Conclusion
Banana pudding using cook and serve pudding is an easy and delicious dessert that everyone will love. With its creamy pudding, fresh bananas, and crunchy vanilla wafers, it's the perfect combination of flavors and textures. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!