Banana Bread Recipe Without Eggs And Milk
Introduction
If you're a vegan or have an egg or milk allergy, it can be challenging to find delicious baked goods. Banana bread is a comforting classic that is easy to make and satisfies the sweet tooth. This recipe is perfect for those who want to enjoy a slice of banana bread without using eggs or milk. The key to making this recipe work is to use ripe bananas, which will add natural sweetness and moisture to the bread. With a few simple substitutions, you'll be enjoying a warm slice of banana bread in no time.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup of vegetable oil
- 1/2 cup of brown sugar
- 1 tsp of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
Instructions
- Preheat the oven to 350°F and grease a 9-inch bread pan.
- In a large bowl, combine the mashed bananas, vegetable oil, brown sugar, and vanilla extract.
- In a separate bowl, mix the flour, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the greased bread pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you want to change things up and add some extra flavor to your banana bread, try these variations:
- Chocolate Chip Banana Bread: Add 1/2 cup of dairy-free chocolate chips to the batter before baking.
- Walnut Banana Bread: Add 1/2 cup of chopped walnuts to the batter before baking.
- Peanut Butter Banana Bread: Add 1/2 cup of creamy peanut butter to the batter and swirl it with a knife before baking.
Conclusion
Making banana bread without eggs and milk is not only easy, but it's also a delicious and vegan-friendly option. This recipe is perfect for those who want to enjoy a slice of banana bread without sacrificing taste or texture. With a few simple ingredients and substitutions, you'll have a warm and comforting treat that you can enjoy any time of the day. So next time you have ripe bananas sitting on your counter, give this recipe a try and see how easy it is to make delicious banana bread without eggs and milk.