Banana Bread Self Rising Flour Brown Sugar
If you're looking for a delicious and easy treat, banana bread is a great option. It's sweet, moist, and perfect for breakfast or as a snack. One way to make banana bread is with self-rising flour and brown sugar. This recipe is easy to follow and produces a delicious result. Let's get started!
Ingredients
Before you start, gather your ingredients. Here's what you'll need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
Make sure your bananas are ripe. They should be soft and have brown spots on the skin. This will make them easier to mash and give your banana bread a sweeter flavor.
Instructions
Once you have your ingredients, it's time to make the banana bread. Here's how:
- Preheat your oven to 350°F.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt and mix well.
- Stir in the brown sugar, beaten egg, and vanilla extract.
- Gradually add the self-rising flour, stirring until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
Your banana bread is now ready to serve! You can slice it and eat it plain, or spread some butter or cream cheese on it for an extra treat. This recipe is easy to customize. You can add nuts, chocolate chips, or other ingredients to make it your own.
Tips
Here are some tips to help you make the best banana bread:
- Don't overmix the batter. This can make your bread tough.
- Make sure your oven is at the correct temperature. If it's too hot, your bread could burn.
- Check your bread frequently while it's baking. If it's getting too dark on top, cover it with foil to prevent burning.
- Store your banana bread in an airtight container at room temperature. It will stay fresh for a few days.
Follow these tips and you'll have a delicious loaf of banana bread that's sure to impress your friends and family.
Conclusion
Banana bread is a delicious treat that's easy to make with self-rising flour and brown sugar. This recipe produces a moist and flavorful bread that's perfect for breakfast or as a snack. With a few simple ingredients and some basic baking skills, you can enjoy this delicious treat in no time. Enjoy!