Banana Bread With Baking Powder Instead Of Baking Soda

Banana bread is a classic and beloved treat that is perfect for breakfast or as a snack. It's easy to make at home, and it's a great way to use up ripe bananas that may be on the verge of going bad. However, many banana bread recipes call for baking soda, which can be a problem for people who are sensitive to it or have an intolerance. Luckily, you can make a delicious banana bread with baking powder instead. Here's how:

Ingredients

Before you start, make sure you have all the ingredients you need:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Now that you have your ingredients, it's time to start baking:

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan with cooking spray or butter.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, mixing well after each addition.
Add the mashed bananas to the butter and sugar mixture and stir until well combined.
Gradually mix in the flour mixture, alternating with the milk, until everything is well combined. Stir in the vanilla extract.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
Run a knife around the edges of the pan to loosen the bread, then turn it out onto a wire rack to cool completely.
Slice and serve!

Tips and Tricks

Here are a few things to keep in mind as you make your banana bread:

Related Banana

Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your bread will be.
If you don't have unsalted butter on hand, you can use salted butter instead. Just omit the additional salt called for in the recipe.
If you don't have whole milk, you can use any type of milk you have on hand, including almond milk, soy milk, or coconut milk.
If you want to add some extra flavor to your banana bread, try adding a handful of chopped nuts like walnuts or pecans, or some chocolate chips.
If you have leftover banana bread, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. You can also freeze it for up to 2 months.

Final Thoughts

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're making it for breakfast, brunch, or as a snack, this recipe is sure to be a hit. By using baking powder instead of baking soda, you can make a banana bread that is gentle on sensitive stomachs and easy to digest. So go ahead and give this recipe a try--your taste buds will thank you!