Banana Bread Recipe With Oil And Milk
Who doesn't love a warm slice of banana bread? This classic comfort food is perfect for breakfast, snack, or dessert. Making your own banana bread from scratch is a great way to use up overripe bananas and enjoy a homemade treat. In this article, we'll show you how to make a delicious and moist banana bread using oil and milk. This recipe is easy to follow, requires only a few ingredients, and produces a perfect loaf every time.
Ingredients
Before we start, make sure you have all the ingredients you need for this banana bread recipe:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon (optional)
Steps to Follow
Now that we have all the ingredients, it's time to make banana bread:
- Preheat your oven to 350°F (180°C) and grease a 9x5-inch (23x13 cm) loaf pan with cooking spray or butter.
- In a large mixing bowl, combine mashed bananas, oil, milk, sugars, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
- Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix the batter, or your banana bread will be tough and dry.
- Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, transfer the banana bread to a wire rack to cool completely.
- Slice and serve your banana bread warm or at room temperature.
This recipe makes one large loaf of banana bread that serves 8-10 people. You can also double the ingredients to make two loaves or a larger batch. If you have any leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. You can also freeze banana bread for up to 3 months.
Tips and Variations
Here are some useful tips and variations to make the perfect banana bread:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots all over.
- Use vegetable oil: Vegetable oil adds moisture and tenderness to the banana bread. You can also use other neutral oils such as canola or sunflower oil.
- Use milk: Milk also adds moisture and richness to the banana bread. You can use any type of milk you prefer, such as whole milk, 2%, or almond milk.
- Use both granulated and brown sugar: Using both sugars adds depth and complexity to the banana bread. Brown sugar also adds a slight caramel flavor.
- Don't overmix the batter: Overmixing the batter can lead to tough and dry banana bread. Mix until just combined and no dry flour or lumps remain.
- Add nuts, chocolate chips, or dried fruits: You can add your favorite mix-ins to the banana bread batter, such as chopped nuts (walnuts, pecans, almonds), chocolate chips, or dried fruits (raisins, cranberries).
- Make banana muffins: If you prefer, you can pour the banana bread batter into a muffin tin and make banana muffins instead. Adjust the baking time accordingly.
Conclusion
Banana bread is a classic comfort food that never gets old. Making your own banana bread from scratch is easy and rewarding, especially with this recipe that uses oil and milk. You can enjoy a warm slice of banana bread for breakfast, snack, or dessert, and share it with your family or friends. We hope you find this recipe useful and delicious. Happy baking!
