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Banana Bread With Sour Cream Recipe Martha Stewart

Banana bread is a classic favorite for many Americans, and it is no surprise that there are many variations of this delicious recipe. One recipe that stands out is Martha Stewart's Banana Bread with Sour Cream. This recipe is moist, flavorful, and easy to make. In this article, we will go over the ingredients, the steps to make this bread, and how to store it for later use. Additionally, we will provide tips on how to adjust the recipe for different dietary needs.

Ingredients:

Ingredients For Banana Bread With Sour Cream Recipe : Bananas, Sour Cream, Walnuts

To make Martha Stewart's Banana Bread with Sour Cream, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts (optional)

Instructions:

Making Banana Bread With Sour Cream

Now that you have gathered all the ingredients, it is time to make the banana bread. Here are the steps:

  1. Preheat oven to 350°F. Grease a 9x5x3 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add bananas, sour cream, and vanilla; beat until combined.
  6. With mixer on low, add flour mixture; mix just until flour is incorporated.
  7. If desired, fold in chopped walnuts.
  8. Pour batter into prepared pan; smooth top.
  9. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour 10 minutes.
  10. Let bread cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage:

Storing Banana Bread

Once you have made the banana bread, you may be wondering how to store it to keep it fresh. Here are some tips:

  • For short-term storage, wrap the bread in aluminum foil or plastic wrap and keep it at room temperature for up to 5 days.
  • For long-term storage, wrap the bread in several layers of plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Variations:

Vegan Banana Bread

If you are looking to adjust Martha Stewart's Banana Bread with Sour Cream recipe for different dietary needs, here are some suggestions:

  • To make the bread vegan, replace the butter with vegan butter and replace the eggs with a flax egg or applesauce.
  • To make the bread gluten-free, replace the all-purpose flour with a gluten-free flour blend.
  • To make the bread healthier, replace the sugar with honey or maple syrup and use whole wheat flour instead of all-purpose flour.
  • You can also add different ingredients such as chocolate chips, raisins, or cranberries for extra flavor.

Conclusion:

In conclusion, Martha Stewart's Banana Bread with Sour Cream is a delicious and easy recipe that is perfect for any occasion. With just a few simple ingredients, you can make a moist and flavorful bread that everyone will love. Whether you follow the recipe as is or adjust it for different dietary needs, this bread is sure to be a hit. So, try it out and enjoy!

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