Banana Nut Cupcakes With Cream Cheese Frosting
Banana nut cupcakes with cream cheese frosting are a delightful treat that can be enjoyed any time of the day. Whether it's for breakfast, dessert, or just a snack, this recipe is perfect for anyone with a sweet tooth. The combination of ripe bananas and chopped nuts creates a moist and flavorful cupcake that is sure to impress.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chopped pecans
Instructions:
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Variations:
- Chocolate Banana Nut Cupcakes: add 1/4 cup cocoa powder to the dry ingredients and substitute chocolate chips for the pecans.
- Peanut Butter Frosting: substitute the cream cheese frosting with a peanut butter frosting made with peanut butter, powdered sugar, and milk.
- Caramel Drizzle: drizzle caramel sauce on top of the cream cheese frosting for an extra indulgent treat.
Conclusion:
Overall, banana nut cupcakes with cream cheese frosting are a delicious and easy treat to make. They are great for parties, potlucks, or as a special treat for yourself. With a few variations, you can easily switch up the flavors and create a new twist on this classic recipe. Give them a try and see how delightful they are!