Quick And Easy Banana Chocolate Chip Muffins
Banana chocolate chip muffins are the perfect breakfast or brunch treat. They are easy to make, delicious, and will fill you up until lunchtime. If you are looking for a simple and quick recipe, then you've come to the right place. In this article, we will provide you with a step-by-step guide on how to make banana chocolate chip muffins that are sure to impress.
Ingredients
Before we dive into the recipe, let's first go over the ingredients you will need. You will need:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Make sure you have all of these ingredients on hand before starting the recipe.
Instructions
Now that you have all of your ingredients, let's start making your banana chocolate chip muffins. Here is a step-by-step guide:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix well.
- Add the baking soda and salt to the mixture and stir.
- Add the flour to the mixture and mix until just combined.
- Finally, add the chocolate chips and stir until they are evenly distributed throughout the batter.
- Scoop the batter into the muffin tin, filling each muffin cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.
- Remove from the oven and let cool for a few minutes before serving.
That's it! You now have delicious banana chocolate chip muffins that are perfect for breakfast or a midday snack.
Tips
Here are some tips to help you make the perfect banana chocolate chip muffins:
- Make sure your bananas are ripe before using them in the recipe. The riper they are, the sweeter they will be.
- Don't overmix the batter. Overmixing can cause the muffins to become tough and chewy.
- If you don't have semisweet chocolate chips, you can use milk chocolate chips, dark chocolate chips, or even white chocolate chips.
- Store your muffins in an airtight container at room temperature for up to three days. You can also freeze them for up to three months.
Conclusion
Banana chocolate chip muffins are a delicious and easy-to-make treat that are perfect for any occasion. Whether you are looking for a quick breakfast or an afternoon snack, these muffins are sure to satisfy your cravings. So go ahead and give this recipe a try - you won't be disappointed!