Best Moist Banana Bread Recipe With Brown Sugar
Banana bread is a classic comfort food that never goes out of style. The combination of sweet bananas and the warm, comforting aroma of fresh baked bread can make anyone feel right at home. But what makes this recipe stand out from the rest is the addition of brown sugar. This sweet ingredient gives an extra depth of flavor to the bread that you simply can’t get with regular sugar. Here’s how to make the best moist banana bread recipe with brown sugar.
Ingredients:
For this recipe, you’ll need the following:
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Make sure to preheat your oven to 350°F and grease a 9x5 inch loaf pan before starting the recipe.
Instructions:
Now, let’s get started!
- Mash the ripe bananas in a mixing bowl using a fork or a potato masher. Leave some small chunks for texture.
- Add melted butter to the bananas and mix until combined.
- Mix in the brown sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir until combined.
- Add the flour and mix until the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Now, your delicious banana bread is ready to slice and serve!
Tips:
Here are some helpful tips to ensure your banana bread turns out perfectly:
- Use ripe bananas for the best flavor. You want them to be soft and sweet, with black spots on the skin.
- Don’t overmix the batter. Mix until the ingredients are just combined. Overmixing can result in tough bread.
- If your bread is browning too quickly on top, cover it with foil for the remaining baking time.
- Allow the bread to cool completely before slicing. This will make it easier to cut and prevent it from falling apart.
Conclusion:
This moist banana bread recipe with brown sugar is sure to become a household favorite. The addition of brown sugar gives the bread a rich, caramel-like flavor that is hard to resist. It’s perfect for breakfast, dessert, or even as a snack. Plus, it’s easy to make and can be customized to your liking by adding nuts, chocolate chips, or other mix-ins. Give this recipe a try and enjoy the deliciousness of homemade banana bread!