Banana Nut Muffin Recipe With One Banana
Banana nut muffins are a classic breakfast treat. They are sweet, soft, and full of flavor. The best part? You can make them at home with just one banana! In this article, we'll share with you a step-by-step guide to making delicious banana nut muffins with just one banana.
Ingredients:
Here's what you'll need to make this recipe:
- 1 ripe banana
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions:
Follow these simple steps to make your own delicious banana nut muffins:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, mash the ripe banana using a fork or potato masher.
- Add the egg, sugar, vegetable oil, and vanilla extract to the bowl. Mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped nuts.
- Scoop the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then remove them and let them cool completely on a wire rack.
Variations:
Want to mix things up with your banana nut muffins? Here are a few ideas:
- Swap out the nuts for chocolate chips.
- Add a teaspoon of lemon zest to the batter for a bright pop of flavor.
- Top your muffins with a streusel topping made of flour, sugar, and melted butter.
- Add a teaspoon of nutmeg to the batter for a warm, spicy flavor.
Conclusion:
There you have it! A simple and delicious recipe for banana nut muffins with just one banana. This recipe is perfect for breakfast or as a snack, and it's easy to customize to your liking. Give it a try and enjoy!