Banana Nut Muffins Recipe With 2 Bananas

Nothing beats the sweet aroma and taste of freshly baked banana nut muffins. These muffins are perfect for breakfast, snack time, or anytime you are craving something sweet. The best part is that they are super easy to make and require only a few simple ingredients that you probably already have in your kitchen. In this article, we will share with you an easy-to-follow recipe for banana nut muffins made with just two bananas. Let's get started!

Ingredients

Before we dive into the recipe, let's go over the ingredients you will need:

2 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts

Assemble your ingredients and let's get started on making some delicious banana nut muffins.

Instructions

Now that we have all of our ingredients, let's turn them into some delicious muffins:

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line with paper liners.

2. Mash the Bananas

Mash the bananas in a large mixing bowl until they are mushy and almost liquid-like.

3. Add the Melted Butter and Stir

Add the melted butter to the mashed bananas and stir until well combined.

4. Add in the Baking Soda, Salt, and Sugar

Add the baking soda, salt, and sugar to the banana mixture and stir until combined.

5. Stir in the Beaten Egg and Vanilla Extract

Add the beaten egg and vanilla extract to the mixture and stir until combined.

Related Banana

6. Add the Flour and Chopped Walnuts

Add the flour and chopped walnuts to the mixture and stir until just combined. Be careful not to overmix.

7. Pour the Batter into the Muffin Tin

Scoop the batter into the muffin tin, filling each cup about 2/3 of the way full.

8. Bake Your Muffins

Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9. Let Your Muffins Cool

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy Your Delicious and Easy Banana Nut Muffins

Your banana nut muffins are now ready to be enjoyed. Serve them warm with a pat of butter or store them in an airtight container for later. This recipe also makes a great base for adding your favorite mix-ins like chocolate chips or dried fruit. The possibilities are endless!

Thank you for reading our recipe for banana nut muffins made with just two bananas. We hope you enjoy making and eating them as much as we do!