Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Oatmeal Chocolate Chip Muffins Gluten Free

Bananas

Do you love eating muffins for breakfast, but feel guilty about consuming all that sugar and carbs early in the morning? What if we told you there was a way to satisfy your muffin cravings without ruining your diet? Banana oatmeal chocolate chip muffins gluten-free are the perfect solution to this problem. Not only are they delicious, but they’re also healthy, gluten-free, and easy to make. In this article, we’ll show you how to make these amazing muffins step by step.

Ingredients

Oats

Before we dive into the recipe, let’s take a look at the list of ingredients you’ll need:

  • 2 ripe bananas
  • 2 cups of gluten-free rolled oats
  • 1/2 cup of maple syrup
  • 1/2 cup of unsweetened applesauce
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of chocolate chips (you can use dairy-free if you want)

Make sure you have all the ingredients before you start, to avoid running to the store in the middle of the baking process.

Preparation

Baking

Now that you have all the ingredients, it’s time to start baking. Here’s what you need to do:

  1. Preheat the oven to 350°F and line a muffin tin with paper cups.
  2. Mash the bananas in a large mixing bowl.
  3. Add the oats, maple syrup, applesauce, eggs, vanilla extract, baking powder, baking soda, and salt to the bowl with the mashed bananas. Mix well.
  4. Add the chocolate chips to the bowl and mix again.
  5. Scoop the batter into the muffin cups, filling them about 3/4 of the way full.
  6. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool for a few minutes before serving.

That’s all there is to it! In just a few simple steps, you can make these delicious banana oatmeal chocolate chip muffins gluten-free.

Benefits

Gluten-Free

Now that you know how to make these muffins, let’s talk about why they’re so good for you. Here are some of the benefits:

  • Gluten-free – perfect for people with celiac disease or gluten sensitivity.
  • Low in sugar – contains no refined sugar or artificial sweeteners.
  • High in fiber – thanks to the oats and bananas, these muffins are a great source of fiber.
  • Contains healthy fats – from the eggs and applesauce.
  • Easy to make – you don’t need any fancy equipment or ingredients to make these muffins.
    • Related video of Banana Oatmeal Chocolate Chip Muffins Gluten Free

You may like these posts :