Banana Pie With Graham Cracker Crust Recipe
If you are looking for a delicious and easy-to-make dessert recipe, look no further than banana pie with graham cracker crust. This classic recipe is a crowd-pleaser and perfect for any occasion, whether it's a family gathering or a holiday celebration.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 ripe bananas, sliced
- 1/3 cup cornstarch
- 2 cups milk
- 3 egg yolks, beaten
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, softened
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter, mixing well.
- Press the mixture onto the bottom and sides of a 9-inch pie dish, creating an even layer.
- Bake for 10 minutes or until lightly browned. Remove from oven and let cool.
- While the crust cools, make the banana filling. In a pot, whisk together the cornstarch and 1/2 cup of milk until well combined.
- Stir in the remaining milk, beaten egg yolks, 1/2 cup of granulated sugar, and salt.
- Cook over medium heat, whisking constantly, for about 10 minutes or until the mixture thickens and comes to a boil.
- Remove from heat and stir in the vanilla extract and softened butter until the mixture is smooth.
- Fold in the sliced bananas and pour the mixture into the cooled crust.
- Cover and refrigerate for at least 2 hours or until the filling is set.
- Before serving, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer or whisk until stiff peaks form.
- Top the pie with the whipped cream and additional banana slices for garnish, if desired.
- Serve and enjoy!
This banana pie with graham cracker crust recipe is perfect for those who love a classic dessert with a twist. The graham cracker crust adds a crunch to the creamy banana filling, and the whipped cream on top adds a light and fluffy texture that complements the sweetness of the pie perfectly.
Tips:
- To make the crust even more flavorful, add 1/4 teaspoon of ground cinnamon to the graham cracker mixture before baking.
- If you don't have heavy cream, you can use whipped topping or whipped coconut cream as a substitute.
- To prevent the banana filling from turning brown, toss the banana slices in lemon juice before folding them into the filling.
This banana pie with graham cracker crust recipe is a perfect dessert for any occasion. It's easy to make and can be customized to suit your taste. Whether you prefer it with or without the whipped cream, this pie is sure to satisfy your sweet tooth.