Banana Pudding Made From Scratch With Condensed Milk
If you are a fan of banana pudding, making one from scratch with condensed milk is definitely worth a try. Not only will it be a great way to impress your friends and family, but it will also be a lot more delicious than the store-bought ones. Here is a step-by-step guide on how to make a delicious banana pudding from scratch with condensed milk.
Ingredients:
The first step in making any recipe is to gather all of the necessary ingredients. For this banana pudding recipe, you will need:
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups whole milk
- 3 egg yolks, whisked
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 4-5 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream (optional)
Instructions:
Now that you have all of your ingredients, it's time to start making the banana pudding!
- In a large saucepan, mix together the sugar, cornstarch, and salt.
- Add the whole milk and whisk until the mixture is smooth.
- Over medium heat, cook the mixture until it thickens and comes to a rolling boil. Stir constantly to prevent lumps from forming.
- Remove from heat and add in the whisked egg yolks, butter, vanilla extract, and sweetened condensed milk. Stir until well-combined.
- Layer the banana slices at the bottom of a 9x13 inch dish. Add a layer of vanilla wafers on top of the bananas.
- Pour half of the pudding mixture on top of the wafers and spread it out evenly.
- Repeat with another layer of bananas, wafers, and pudding.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, add a layer of whipped cream on top of the pudding, if desired.
Tips:
To ensure that your pudding comes out perfectly every time, here are some tips to keep in mind:
- Make sure to stir the pudding constantly while cooking to prevent lumps from forming.
- Let the pudding sit in the fridge for at least 4 hours to give it time to set.
- If you want a creamier pudding, you can add a little bit of heavy cream to the mixture.
- Be sure to slice your bananas evenly so that they cook evenly in the pudding.
- If you don't have vanilla wafers, you can use any other type of cookie you like.
Conclusion:
A homemade banana pudding made from scratch with condensed milk is a delicious and satisfying dessert that is perfect for any occasion. Whether you're serving it at a family get-together or just want to enjoy a sweet treat on your own, this recipe is sure to be a hit. With just a few simple ingredients and some patience, you can make a banana pudding that is even better than the ones you buy at the store!