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Banana Pudding Made With Banana Cream Pudding

Bananas And Banana Pudding

Banana pudding is a classic American dessert that is loved across the country. The sweet, creamy dessert is perfect for any occasion – from a summer barbecue to a family dinner. But, have you ever tried making banana pudding with banana cream pudding? If you haven't, you're in for a treat. In this article, we will explore the delicious world of banana pudding made with banana cream pudding.

What is Banana Cream Pudding?

Banana Cream Pudding

Banana cream pudding is a type of pudding that is made with milk, sugar, cornstarch, eggs, and banana extract. The mixture is cooked over low heat until it thickens and then refrigerated until it sets. The result is a creamy, banana-flavored pudding that is perfect for making banana pudding.

How to Make Banana Pudding with Banana Cream Pudding

Banana Pudding Ingredients

Making banana pudding with banana cream pudding is easy and delicious. Here's what you'll need:

  • 1 box of vanilla wafers
  • 3-4 ripe bananas
  • 1 box of instant banana cream pudding mix
  • 2 cups of cold milk
  • 1 tub of whipped cream

Directions:

  1. Start by layering vanilla wafers on the bottom of a 9x13 inch dish.
  2. Slice the bananas and layer them on top of the wafers.
  3. In a separate bowl, mix the banana cream pudding mix with 2 cups of cold milk until well combined.
  4. Pour the pudding mixture over the bananas and spread it evenly with a spatula.
  5. Add another layer of vanilla wafers on top of the pudding mixture.
  6. Top with whipped cream.
  7. Chill the banana pudding in the refrigerator for at least an hour before serving.

Tips for Making the Perfect Banana Pudding with Banana Cream Pudding

Banana Pudding Tips

Here are a few tips to help you make the perfect banana pudding with banana cream pudding:

  • Use ripe bananas. Ripe bananas are sweeter and will add more flavor to your pudding.
  • Use instant pudding mix. Instant pudding mix is easier to work with and will produce a smoother texture.
  • Chill the pudding before serving. Chilling the pudding will help it set and make it easier to slice and serve.
  • Garnish with sliced bananas and vanilla wafers. Adding a few extra banana slices and vanilla wafers on top of the whipped cream will give your banana pudding an extra pop of flavor and texture.

Conclusion

Banana pudding made with banana cream pudding is a delicious twist on a classic American dessert. It's easy to make and perfect for any occasion. With just a few simple ingredients and a little bit of patience, you can create a creamy, banana-flavored dessert that will satisfy even the sweetest tooth. So, give this recipe a try and enjoy the sweet taste of banana pudding with a new twist!

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