Banana Pudding From Scratch With Whipped Cream
Banana pudding is a classic dessert that has been enjoyed by people of all ages for decades. This delicious dessert is a combination of creamy vanilla pudding, ripe bananas, and vanilla wafers. While some people may opt for store-bought pudding, making banana pudding from scratch with whipped cream is a game-changer. Not only is it more flavorful, but it’s also healthier and more satisfying. In this article, we’ll take you through the easy steps to make banana pudding from scratch with whipped cream that will have you and your loved ones asking for more.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients that you’ll need to make this delicious dessert.
- 1 cup of sugar
- ½ cup of flour
- ¼ teaspoon of salt
- 4 cups of milk
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 4-5 ripe bananas, sliced
- vanilla wafers
- 1 cup of heavy whipping cream
- 3 tablespoons of powdered sugar
- ½ teaspoon of vanilla extract
Instructions
Now that we have all the ingredients, let’s get started with the instructions to make the banana pudding from scratch with whipped cream.
Step 1: Make the Pudding
First, whisk together the sugar, flour, and salt in a medium-sized saucepan. Gradually add the milk, whisking constantly, to prevent lumps from forming. Add the egg yolks and whisk until well combined. Cook the mixture over medium heat, stirring constantly until it thickens, around 10-12 minutes. Remove from heat and stir in the vanilla extract. Cover the pudding with plastic wrap and let it cool to room temperature.
Step 2: Assemble the Pudding
Now that the pudding has cooled, it’s time to assemble the banana pudding. In a large serving dish, start by placing a layer of vanilla wafers on the bottom, followed by a layer of sliced bananas. Pour half of the pudding mixture over the banana layer. Repeat the layering process, finishing with a layer of pudding.
Step 3: Make the Whipped Cream
For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. Spread the whipped cream over the top of the pudding layer.
Step 4: Chill and Serve
Chill the banana pudding in the refrigerator for at least an hour before serving. Before serving, add a few extra vanilla wafers and sliced bananas on top.
Conclusion
Now that you know how to make delicious banana pudding from scratch with whipped cream, it's time to gather your ingredients and give it a try! Not only is it easy to make, but it’s also a crowd-pleaser that everyone will love. You can also switch up the recipe by adding different flavors such as chocolate or caramel. So what are you waiting for? Go ahead and impress your loved ones with your homemade banana pudding with whipped cream!
