Banana Bread Recipe With Applesauce No Butter
If you're looking for a delicious and healthy twist on a classic favorite, then you should try this banana bread recipe with applesauce and no butter. This recipe is perfect for those who are health-conscious but still want to enjoy their favorite bread. It's easy to make, and the combination of bananas and applesauce makes it moist and flavorful.
Ingredients:
- 3 ripe bananas
- 1 cup unsweetened applesauce
- 2 eggs
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mash the ripe bananas until they are smooth.
3. Add the unsweetened applesauce, eggs, brown sugar, and vanilla extract. Mix well.
4. Add the baking powder, baking soda, salt, and all-purpose flour. Mix until well combined.
5. If you're using walnuts, fold them into the batter.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
- Use ripe bananas. The riper the bananas are, the sweeter and more flavorful your bread will be.
- Use unsweetened applesauce. This will add moisture and flavor to your bread without adding extra sugar.
- You can add other mix-ins to the batter, such as chocolate chips, raisins, or cranberries.
Conclusion:
This banana bread recipe with applesauce and no butter is a delicious and healthy option for anyone who loves banana bread but wants to make a healthier version. It's easy to make and has a moist and flavorful texture. So, go ahead and give it a try! You won't regret it.
