Banana Pudding With Sour Cream And Sweetened Condensed Milk
Banana pudding is a classic dessert that most of us have enjoyed at some point in our lives. It's creamy, sweet, and the perfect comfort food. There are many variations of this dessert, but this recipe, in particular, uses sour cream and sweetened condensed milk to give it a unique twist. Read on to learn how to make delicious banana pudding with sour cream and sweetened condensed milk.
Ingredients:
For the Pudding:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 egg yolks, beaten
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup sweetened condensed milk
For the Layers:
- 3-4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions:
Step 1: In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt until well combined. Gradually add in the milk and whisk until smooth.
Step 2: Heat the mixture over medium heat, whisking constantly until it thickens and starts to boil. This should take about 8-10 minutes.
Step 3: Remove the mixture from the heat and gradually whisk in the beaten egg yolks. Whisk vigorously to prevent the eggs from curdling. Return the mixture to the heat and cook for an additional 2-3 minutes, whisking constantly.
Step 4: Remove the mixture from the heat and stir in the unsalted butter and vanilla extract until well combined. Allow the pudding to cool for 15-20 minutes.
Step 5: In a separate bowl, whisk together the sour cream and sweetened condensed milk until smooth. Stir this mixture into the cooled pudding mixture until completely combined.
Step 6: To assemble the pudding, start by placing a layer of vanilla wafers in the bottom of a 9x13 inch baking dish. Add a layer of sliced bananas on top of the wafers, followed by a layer of the pudding mixture. Repeat these layers until you have used up all the ingredients, ending with a layer of pudding on top.
Step 7: Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and the pudding to set.
Tips and Tricks:
- Use ripe bananas for the best flavor and texture.
- Cut the bananas into thin slices for even layers.
- Use whole milk for a richer, creamier pudding.
- Don't skip cooling the pudding mixture before adding the sour cream and sweetened condensed milk.
- Get creative with the layers! Try adding a layer of crushed cookies or a drizzle of caramel sauce.
Final Thoughts:
This banana pudding recipe is a delicious and unique twist on a classic dessert. The addition of sour cream and sweetened condensed milk gives it a tangy sweetness that pairs perfectly with the creamy pudding and crunchy wafers. Follow these steps to make a dessert that is sure to please your family and friends.