Banana Pudding With Sour Cream And Milk
Banana pudding is a beloved dessert in the United States. It has been around for over a century and is a classic Southern recipe. The traditional recipe uses vanilla pudding, bananas, and vanilla wafers. However, some people like to put their spin on it, adding different ingredients to enhance the flavor. One popular variation is banana pudding with sour cream and milk. In this article, we will show you how to make it.
Ingredients
The ingredients you will need for banana pudding with sour cream and milk are:
- 1 box of vanilla wafers
- 4-6 ripe bananas, sliced
- 2 cups of milk
- 1 cup of sour cream
- 1 package of instant vanilla pudding mix
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
You can find all these ingredients in your local grocery store. If you cannot find vanilla wafers, you can substitute them with any other cookie of your choice. However, vanilla wafers are the traditional choice for banana pudding.
Instructions
Now that you have all the ingredients, it's time to make banana pudding with sour cream and milk. Follow these steps:
- In a large bowl, whisk together the milk, sour cream, and instant pudding mix until smooth. Cover and refrigerate for at least 30 minutes.
- In another large bowl, whip the heavy cream, sugar, and vanilla extract together until medium-stiff peaks form. Cover and refrigerate until ready to use.
- Arrange a layer of vanilla wafers on the bottom of a 9x13 inch dish, followed by a layer of sliced bananas.
- Repeat the layers until all the wafers and bananas are used up, ending with a layer of bananas on top.
- Pour the milk and sour cream mixture over the top of the bananas, spreading it evenly with a spatula.
- Spoon the whipped cream on top of the pudding, spreading it evenly with a spatula.
- Refrigerate the banana pudding for at least 2 hours before serving.
That's it! Your banana pudding with sour cream and milk is ready to enjoy. The dessert can be kept in the refrigerator for up to 3 days.
Variations
Banana pudding with sour cream and milk is a versatile dessert that can be customized to your liking. Here are some variations you can try:
- Add a layer of caramel sauce on top of the bananas for a decadent twist.
- Use chocolate wafers instead of vanilla wafers for a chocolatey flavor.
- Add chopped nuts, like pecans or walnuts, for some crunch.
- Drizzle some chocolate syrup on top of the whipped cream for a fancy touch.
Feel free to experiment with different toppings and ingredients to make banana pudding with sour cream and milk your own.
Conclusion
Banana pudding with sour cream and milk is a delicious and creamy dessert that will satisfy your sweet tooth. The recipe is easy to make and can be customized to your liking with different variations. Whether you are hosting a party or just want to indulge in a sweet treat, banana pudding with sour cream and milk is a must-try recipe.