Banana Pudding Made With Heavy Whipping Cream
If you're looking for a sweet and creamy dessert that's easy to make, look no further than banana pudding made with heavy whipping cream. This classic Southern treat is perfect for any occasion, whether you're hosting a party or just want something sweet to satisfy your cravings. In this article, we'll walk through a step-by-step recipe for making banana pudding with heavy cream and provide tips for making it even more delicious.
Ingredients
Before we dive into the recipe, let's start with the ingredients. Here's what you'll need:
- 1 box of vanilla wafers
- 4 ripe bananas
- 2 cups of heavy whipping cream
- 1 can of sweetened condensed milk
- 1 package of instant vanilla pudding mix
- 1 teaspoon of vanilla extract
Instructions
Now that you have your ingredients, let's get started with the recipe:
- Start by whisking together the heavy whipping cream, sweetened condensed milk, vanilla pudding mix, and vanilla extract in a large bowl. Whisk until the mixture is smooth and creamy.
- Next, line the bottom of a 9x13 inch baking dish with vanilla wafers. Slice two of the bananas and layer them on top of the wafers.
- Pour half of the pudding mixture over the bananas and wafers. Repeat with another layer of vanilla wafers, bananas, and pudding mix.
- Top the pudding with a layer of vanilla wafers and some sliced bananas.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the pudding to set and the flavors to meld together.
- When you're ready to serve, remove the plastic wrap and dig in!
Tips for Making the Perfect Banana Pudding
While this recipe is pretty straightforward, there are a few tips you can follow to ensure your banana pudding turns out perfectly:
- Use ripe bananas. This will give your pudding a sweeter, more intense banana flavor.
- Don't overmix the pudding mixture. Overmixing can cause the pudding to become too thick and lose its creamy texture.
- Let the pudding chill for at least 4 hours, or overnight if possible. This will allow the flavors to meld together and for the pudding to set properly.
- Feel free to mix things up with different types of cookies. While vanilla wafers are the classic choice, you can also try using shortbread cookies or gingersnaps for a different flavor profile.
- If you want to add a bit of texture to your pudding, try adding chopped nuts or crushed cookies to the layers.
Conclusion
Banana pudding made with heavy whipping cream is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can whip up a creamy and sweet pudding that's sure to be a hit with everyone who tries it. So why not give this recipe a try and see for yourself just how delicious it can be?
