Banana Bread Recipe With Oil And Buttermilk
Banana bread is a versatile dessert that can be served at any time of the day. It is perfect for breakfast, an afternoon snack or even as a dessert after dinner. Banana bread has been around for decades, and there are many different variations of the recipe. In this article, we will share with you a banana bread recipe with oil and buttermilk that is sure to be a hit with your family and friends.
Ingredients:
Before we start making our banana bread, let’s gather all the ingredients we need. You will need:
- 3 ripe bananas, mashed
- ⅓ cup of vegetable oil
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- ⅓ cup of buttermilk
Directions:
Now that we have all our ingredients, let’s start making our banana bread.
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mashed bananas, vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the buttermilk to the mixture and stir until well combined.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool for at least 15 minutes before serving.
And there you have it, a delicious banana bread that is moist, fluffy and packed with banana flavor. This recipe is perfect for those who are looking for an easy and quick banana bread recipe that is sure to be a crowd-pleaser.
Variations:
If you’re feeling creative, you can try adding some nuts or chocolate chips to the batter. You can also substitute the vegetable oil with melted butter or coconut oil if you prefer a different flavor. If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar to sour it.
Storage:
If you have any leftovers, you can store the banana bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
In conclusion, this banana bread recipe with oil and buttermilk is easy to make and perfect for any occasion. With just a few simple ingredients, you can make a delicious and moist banana bread that your family and friends will love. So, what are you waiting for? Start baking now!