Banana Pudding Recipe From Scratch With Cornstarch
Who doesn't love a good banana pudding? It's a classic dessert that's perfect for any occasion. Whether you're looking for a dessert to serve at a family gathering or just want to indulge in something sweet, this banana pudding recipe from scratch with cornstarch is sure to satisfy your cravings. So, let's get started!
Ingredients:
- 1 cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 cups milk
- 4 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1 box Vanilla Wafers
- 5 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons sugar
Instructions:
1. In a medium-sized saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the milk until it's smooth.
2. Cook the mixture over medium heat, stirring constantly until it thickens and boils for about 2 minutes.
3. Remove the mixture from heat. Gradually stir about 1 cup of the hot mixture into the beaten egg yolks, stirring constantly to avoid the eggs from cooking. Return the egg mixture back to the remaining hot mixture in the saucepan.
4. Cook the mixture over medium heat, stirring constantly for about 2 minutes.
5. Remove the mixture from heat and stir in the vanilla extract. Allow it to cool for about 15 minutes.
6. In a 13x9 inch dish layer wafers, bananas and pudding mixture, repeat layers ending with pudding mixture.
7. In a separate bowl, beat the heavy cream and sugar until stiff peaks form. Spread the whipped cream mixture over the pudding layer.
8. Refrigerate the pudding for at least an hour before serving.
Tips:
- Make sure to stir constantly while cooking the pudding mixture to avoid lumps from forming.
- Use ripe bananas for best results.
- Cover the pudding with plastic wrap directly on top of the pudding before refrigerating to avoid a skin from forming on the surface.
Variations:
There are many ways to switch up this classic recipe. Here are some ideas:
- Add a layer of caramel or chocolate sauce between the wafers and pudding layer for an extra sweet treat.
- Use different types of cookies for the wafers layer, such as graham crackers or Oreos.
- Add whipped cream into the pudding mixture for a creamier texture.
- Top the pudding with sliced strawberries or other fruits for a fresh twist.
Conclusion:
This banana pudding recipe from scratch with cornstarch is a simple yet delicious dessert that's perfect for any occasion. With just a few ingredients and some simple steps, you can create a rich and creamy pudding that's sure to impress your guests. So, what are you waiting for? Give it a try today!