Bob's Red Mill Banana Bread Gluten Free
Are you looking for a gluten-free and delicious banana bread recipe? Look no further than Bob's Red Mill Banana Bread Gluten Free! This recipe is perfect for those who have a gluten sensitivity or those who just want to eat a healthier version of banana bread.
What is Bob's Red Mill?
Bob's Red Mill is a brand that produces a wide variety of whole grain, organic, and gluten-free products. They are known for their high-quality ingredients and commitment to producing healthy and sustainable foods. In addition to their gluten-free flours, they also produce cereals, granolas, and baking mixes that cater to a variety of dietary needs.
The Benefits of Gluten-Free Banana Bread
Gluten-free banana bread is a great alternative to traditional banana bread. It eliminates the use of wheat flour, making it safe for those with celiac disease or gluten sensitivity. In addition, it can be a healthier option for those who are looking to reduce their gluten intake or follow a low-carb diet.
Ingredients and Method
To make Bob's Red Mill Banana Bread Gluten Free, you will need the following ingredients:
- 1 1/2 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Follow these steps to make the banana bread:
- Preheat the oven to 350°F. Grease a 9-inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, mix together the mashed bananas, brown sugar, oil, eggs, and vanilla extract.
- Add the dry ingredients to the wet mixture and stir until well combined.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Final Thoughts
Bob's Red Mill Banana Bread Gluten Free is a delicious and healthy recipe that can be enjoyed by everyone, even those with gluten sensitivities. Its simple ingredients and easy-to-follow method make it a perfect treat for breakfast or as a snack. So why not give it a try?
