Banana Pudding Recipe With Heavy Whipping Cream
The History of Banana Pudding
Banana pudding is a popular American dessert that has been enjoyed for many years. The origins of banana pudding can be traced back to the 19th century when cooks in the southern United States began experimenting with different ways to use the abundant banana crop. The classic version of banana pudding calls for layers of vanilla custard, sliced bananas, vanilla wafers, and whipped cream. In this recipe, we will be using heavy whipping cream to add an extra creamy texture that will make your taste buds dance with joy!
Ingredients for Banana Pudding Recipe With Heavy Whipping Cream
For this recipe, you will need the following ingredients:
- 1 box of vanilla wafers
- 4 ripe bananas
- 1 cup of sugar
- 2 cups of heavy whipping cream
- 6 egg yolks
- 1/2 cup of cornstarch
- 4 cups of milk
- 1 tablespoon of vanilla extract
- 1/4 teaspoon of salt
Instructions for Making Banana Pudding With Heavy Whipping Cream
Now, let's get started with the recipe!
- In a large bowl, whisk 6 egg yolks and 1 cup of sugar until well combined.
- Mix in 1/2 cup of cornstarch and 1/4 teaspoon of salt. Stir until everything is incorporated.
- Heat 4 cups of milk in a large saucepan until it starts to steam.
- Slowly pour the egg and sugar mixture into the hot milk while whisking constantly to prevent lumps.
- Cook the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon. This should take about 10 minutes.
- Remove the pan from heat and stir in 1 tablespoon of vanilla extract. Let the mixture cool to room temperature.
- In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form.
- Take half of the vanilla wafer cookies and place them on the bottom of an 8x8 inch baking dish. Top with a layer of sliced bananas.
- Pour half of the custard mixture over the bananas and cookies and spread evenly.
- Repeat the layering process with the remaining cookies, bananas, and custard mixture.
- Top the pudding with the whipped cream, spreading it evenly with a spatula.
- Refrigerate the pudding for at least 2 hours, or until it has set and is firm.
- Serve the banana pudding chilled, garnished with additional whipped cream and vanilla wafers, if desired.
Conclusion
This homemade banana pudding recipe with heavy whipping cream is a delicious dessert that your family and friends will love. The rich and creamy texture of the pudding combined with the sweetness of the bananas and vanilla wafers is a winning combination. Give this recipe a try and let us know what you think!