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Banana Bread Recipe With Oil Not Butter

Who doesn't love banana bread? It's a classic treat that brings back fond memories of childhood. But if you're looking for a healthier, more flavorful twist on this classic comfort food, why not try making banana bread with oil instead of butter? This simple substitution can make a big difference in the taste and texture of your banana bread, and it's also a great way to cut down on saturated fat and cholesterol.

Ingredients

To make banana bread with oil, you'll need:

  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract

Banana Bread Ingredients

Directions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas, vegetable oil, sugar, and eggs. Mix well.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Add the dry ingredients to the wet ingredients gradually, mixing well after each addition.
  5. Add the vanilla extract and mix well.
  6. Pour the batter into a greased 9-inch loaf pan.
  7. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Freshly Baked Banana Bread

Tips

Here are some tips to help you make the best banana bread with oil:

  • Use overripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Use a high-quality vegetable oil. Canola oil or sunflower oil both work well in this recipe.
  • Don't overmix the batter. Mix just until the ingredients are combined.
  • Add nuts or chocolate chips for extra flavor and texture.
  • Let the banana bread cool completely before slicing it. This will help it hold its shape and prevent it from crumbling.

Sliced Banana Bread

Conclusion

Now you know how to make delicious banana bread with oil instead of butter! With just a few simple substitutions, you can enjoy all the flavor and comfort of this classic treat in a healthier, more nutritious form. So why not give this recipe a try today? Your taste buds (and your waistline) will thank you!

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