Banana Bars With Cream Cheese Frosting Recipe
Banana bars with cream cheese frosting are a delicious dessert that can be enjoyed any time of the year. They are easy to make and perfect for a crowd. Whether you are looking for a quick snack or something to serve at a party, these banana bars are sure to satisfy.
Ingredients:
To make these banana bars with cream cheese frosting, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- For the cream cheese frosting:
- 4 oz cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
Follow these simple steps to make these delicious banana bars with cream cheese frosting:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, using an electric mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add in the eggs, one at a time, and then the vanilla extract. Mix until well combined.
- Add the mashed bananas to the butter mixture and mix until they are well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and smooth the surface with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the cream cheese frosting.
- In a large bowl, using an electric mixer, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Once the cakes have cooled completely, spread the frosting evenly over the top of the bars.
Tips:
Here are some helpful tips to ensure that your banana bars with cream cheese frosting turn out perfectly:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bars will be.
- Allow the bars to cool completely before frosting. If the bars are warm, the frosting will melt and slide off.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the bars for up to 3 months. Simply wrap them tightly in plastic wrap and then aluminum foil before freezing.
Conclusion:
Now you know how to make delicious banana bars with cream cheese frosting. With their moist and tender crumb and creamy, tangy frosting, these bars are sure to become a new favorite in your household. They are perfect for a quick snack or a special occasion, so give them a try today!
