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Banana Pudding Recipe With Nilla Wafers And Cool Whip

Bananas And Nilla Wafers

If you're looking for a classic dessert that's perfect for any occasion, then you need to try this delicious banana pudding recipe with Nilla wafers and Cool Whip. It's creamy, sweet, and sure to be a hit with your friends and family.

Ingredients

Banana Pudding Ingredients

To make this tasty banana pudding, you will need the following ingredients:

  • 1 (5 oz) box instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 oz) container Cool Whip, thawed
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) box Nilla wafers
  • 4-5 ripe bananas, sliced

Instructions

Follow these easy steps to make the perfect banana pudding:

  1. In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth and creamy.
  2. Add the thawed Cool Whip and sweetened condensed milk to the bowl and use a spatula to fold the ingredients together until well combined.
  3. Layer a third of the Nilla wafers in the bottom of a 9x13 inch baking dish.
  4. Add a layer of sliced bananas on top of the Nilla wafers.
  5. Pour a third of the pudding mixture on top of the bananas, making sure to cover them completely.
  6. Repeat the layers until all of the ingredients are used up, ending with a layer of pudding on top.
  7. Refrigerate the banana pudding for at least 4 hours or overnight to allow it to set up and the flavors to meld together.
  8. Garnish the top of the pudding with additional Nilla wafers and sliced bananas, if desired, before serving.

Tips

Banana Pudding Tips

Here are some helpful tips to keep in mind when making banana pudding:

  • Use ripe, but not overly mushy bananas for the best flavor and texture.
  • Make sure to cover the bananas completely with the pudding to prevent them from turning brown.
  • You can use any brand of vanilla pudding mix, but instant pudding works best.
  • For a more decadent version, you can substitute heavy cream for the Cool Whip.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This banana pudding recipe with Nilla wafers and Cool Whip is an easy, classic dessert that's perfect for any occasion. With its creamy texture and delicious flavor, it's sure to be a hit with everyone who tries it. Don't hesitate to give it a try the next time you're in the mood for something sweet and satisfying!

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