Bolo De Banana Caramelizado Fofinho De Liquidificador
Brazilian cuisine is known for its unique and delicious desserts. One such dessert that has gained popularity in recent years is Bolo de Banana Caramelizado Fofinho de Liquidificador. This dessert is a perfect combination of moist cake, sweet caramel sauce, and ripe bananas. In this article, we will discuss the recipe for Bolo de Banana Caramelizado Fofinho de Liquidificador and the ingredients required to make it.
Ingredients:
To make Bolo de Banana Caramelizado Fofinho de Liquidificador, you will need the following ingredients:
- 3 ripe bananas
- 3 eggs
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 cup of milk
- 1 tablespoon of vanilla extract
- 1/2 cup of sugar for the caramel sauce
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease a cake pan with cooking spray or butter.
Step 2: Prepare the bananas
Peel and mash the bananas in a bowl until they become smooth.
Step 3: Mix the wet ingredients
In a blender, add the eggs, sugar, vegetable oil, milk, and vanilla extract. Blend the mixture until it becomes smooth.
Step 4: Mix the dry ingredients
In a separate bowl, add the all-purpose flour and baking powder. Mix well.
Step 5: Combine wet and dry ingredients
Add the wet ingredients mixture to the bowl of dry ingredients and mix well. Then, add the mashed bananas to the mixture and stir until everything is evenly combined.
Step 6: Make the caramel sauce
In a small saucepan, heat the 1/2 cup of sugar over medium heat. Stir occasionally until the sugar melts and turns into a golden brown caramel sauce.
Step 7: Pour the caramel sauce in the cake pan
Pour the caramel sauce into the cake pan and spread it evenly.
Step 8: Pour the batter into the cake pan
Pour the batter into the cake pan over the caramel sauce and spread it evenly.
Step 9: Bake the cake
Bake the cake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Let the cake cool down
Once the cake is baked, remove it from the oven and let it cool down for 5 to 10 minutes.
Step 11: Serve and enjoy!
Serve the Bolo de Banana Caramelizado Fofinho de Liquidificador warm with a scoop of vanilla ice cream, and enjoy!
Conclusion:
If you are a fan of Brazilian cuisine, you must try Bolo de Banana Caramelizado Fofinho de Liquidificador. This dessert is easy to make, requires only a few ingredients, and is a perfect combination of flavors. The moist cake, sweet caramel sauce, and ripe bananas will make your taste buds dance with joy. So, follow the above recipe instructions and enjoy this delicious dessert with your family and friends!
