Banana Pudding Recipe With Vanilla Pudding And Cool Whip
Banana pudding is a classic dessert that has been a favorite of many for years. It's a simple, yet delicious dessert that is perfect for any occasion. This recipe uses vanilla pudding and Cool Whip to create a creamy, sweet, and flavorful dessert that will leave your taste buds wanting more. Whether you're looking for a dessert to serve at a party, or just want to enjoy a delicious treat, this banana pudding recipe is sure to please.
Ingredients:
- 1 box of vanilla pudding mix
- 2 cups of cold milk
- 1 tub of Cool Whip
- 1 box of vanilla wafers
- 4-5 ripe bananas
Instructions:
1. In a large bowl, prepare the vanilla pudding mix according to the instructions on the box. Use cold milk for a creamier consistency.
2. Once the pudding is ready, gently fold in the tub of Cool Whip. Do not overmix, as this will make the pudding too runny.
3. Slice the ripe bananas into thin rounds and set aside.
4. In a large bowl, layer the vanilla wafers on the bottom of the bowl. Then, add a layer of sliced bananas on top of the wafers.
5. Pour a layer of the pudding mixture over the bananas and wafers, making sure to spread it out evenly.
6. Repeat the layers until all of the ingredients are used up. The final layer should be the pudding mixture.
7. Crush a few vanilla wafers and sprinkle them on top of the final layer of pudding. This will give the dessert a nice crunch.
8. Chill the dessert in the refrigerator for at least 2 hours before serving. This will help the flavors meld together and make the pudding firmer.
Tips:
- For a more decadent dessert, you can use heavy cream instead of Cool Whip. Whip the cream until it forms stiff peaks, then fold it into the pudding mixture.
- You can also add a layer of caramel or chocolate sauce in between the layers of pudding and wafers. This will add some extra flavor and sweetness to the dessert.
- If you don't have vanilla wafers, you can use graham crackers or any other type of cookie that you like.
- Use ripe bananas for the best flavor. If your bananas are not quite ripe, you can put them in a brown paper bag with an apple or tomato for a day or two to help them ripen more quickly.
Conclusion:
This banana pudding recipe is a simple and delicious dessert that is perfect for any occasion. It's easy to make, and the combination of vanilla pudding and Cool Whip creates a creamy, sweet, and flavorful dessert that your friends and family will love. Whether you're serving it at a party, or just making it for yourself, this banana pudding recipe is sure to be a hit. Give it a try, and enjoy!