Banana Bread Recipe With Whole Banana On Top
Is there anything more comforting than a warm slice of banana bread? This classic treat is a staple in many households, and for good reason - it's delicious, easy to make, and a great way to use up overripe bananas. But have you ever tried adding a whole banana on top of your banana bread? Not only does it make for a beautiful presentation, but it also gives your loaf an extra burst of banana flavor. In this article, we'll share our favorite banana bread recipe with a whole banana on top. Whether you're a baking pro or a novice in the kitchen, you won't want to miss this one!
Ingredients:
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 whole banana, sliced lengthwise
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt, and stir to combine.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour, and mix until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan.
- Place the sliced banana on top of the batter, gently pressing it down.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
See, we told you it was easy! Now, let's talk a bit about some tips and tricks to make sure your banana bread turns out perfectly every time.
Tips and Tricks:
- Make sure your bananas are overripe. This will make them easier to mash and will give your banana bread a stronger banana flavor.
- Don't overmix your batter. This can lead to tough, dry bread. Mix until just combined.
- Place your whole banana on top of the batter before baking, not after. If you try to add it after baking, it won't stick to the loaf as well.
- Don't open the oven door too often while baking. This can cause the temperature to fluctuate and can lead to uneven baking.
- Allow your bread to cool completely before slicing. This will help it hold its shape and will prevent it from crumbling.
That's it - your delicious banana bread with a whole banana on top is ready to enjoy! This recipe is perfect for breakfast, dessert, or even as a snack. We hope you'll give it a try and let us know how it turns out. Happy baking!
Meta Description: Looking for a delicious twist on classic banana bread? Try this recipe with a whole banana on top for an extra burst of flavor!
Meta Keywords: banana bread, easy recipe, whole banana, baking tips, dessert, breakfast, snack