Gluten Free Banana Bread In Bread Machine
Banana bread is a beloved classic in many households, but it can be difficult to enjoy if you're on a gluten-free diet. Fortunately, making gluten-free banana bread is easy with the help of a bread machine. In this article, we'll show you how to make a delicious gluten-free banana bread that's moist, fluffy, and perfect for any occasion.
Ingredients
To make gluten-free banana bread in your bread machine, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups gluten-free flour
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Follow these simple steps to make gluten-free banana bread in your bread machine:
- Begin by adding the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract to the bread pan of your bread machine.
- In a separate bowl, mix together the gluten-free flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the bread pan, taking care not to spill any outside the pan.
- Set your bread machine to the "quick bread" or "cake" setting, and press start.
- Allow the bread machine to do its work, checking on it occasionally to make sure it's mixing properly.
- Once the bread is finished, remove it from the pan and allow it to cool for a few minutes before slicing and serving.
Tips and Tricks
To ensure that your gluten-free banana bread turns out perfectly every time, keep these tips in mind:
- Use ripe bananas that are slightly browned for the best flavor and texture.
- Be sure to measure your gluten-free flour carefully, as too much can make your bread dry and crumbly.
- Don't overmix your ingredients, as this can lead to tough, dense bread.
- If you'd like some extra texture in your bread, try adding chopped nuts or chocolate chips to the batter before baking.
- Store any leftover bread in an airtight container at room temperature for up to three days, or freeze for longer storage.
Conclusion
Gluten-free banana bread is a delicious and easy-to-make treat that everyone can enjoy, regardless of dietary restrictions. By following the steps outlined in this article, you can make a perfectly moist and flavorful banana bread that's sure to be a hit with your family and friends.