Easy Banana Bars With Cream Cheese Frosting
Are you looking for a tasty and easy-to-make dessert? Look no further than these delicious banana bars with cream cheese frosting. This recipe is perfect for those who love banana bread and want to try something new. These bars are moist, flavorful, and topped with a creamy and indulgent frosting that will satisfy any sweet tooth.
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 2 medium)
Instructions
Preheat your oven to 350°F. Grease a 13x9 inch baking pan and set aside.
In a large mixing bowl, cream the sugar and butter until light and fluffy. Beat in the eggs and vanilla.
In another bowl, combine the flour, baking powder, baking soda and salt. Gradually add this mixture to the creamed mixture, alternating with bananas. Pour into prepared pan.
Bake for 25-30 minutes or until golden brown. Remove from the oven and allow to cool.
While the bars are cooling, prepare the cream cheese frosting.
Cream Cheese Frosting
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
In a bowl, beat the butter, cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the frosting over the top of the cooled bars. For best results, refrigerate for at least an hour before serving.
Variations
Here are some variations if you want to mix it up:
- Add nuts such as chopped walnuts or pecans to the batter.
- Add chocolate chips to the batter for an extra sweet treat.
- Consider adding cinnamon or nutmeg for added flavor.
Conclusion
Easy Banana Bars with Cream Cheese Frosting are the perfect dessert for any occasion. This recipe is quick, easy, and delicious. Your guests will be impressed with the moist and flavorful bars, and the cream cheese frosting is the perfect complement. Try this recipe today and enjoy the sweet taste of success.
