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Banana Pudding With Whipping Cream And Condensed Milk

A Bowl Of Banana Pudding With Whipped Cream And Slices Of Bananas On Top

The History of Banana Pudding

Banana pudding is a classic southern dessert that has been enjoyed by generations. It is a simple and delicious dessert that is perfect for any occasion. The origins of banana pudding can be traced back to the late 1800s. At the time, bananas were a new and exotic fruit, and many people did not know how to use them in cooking.

It wasn't until the mid-20th century that banana pudding became a staple in southern kitchens. During this time, convenience foods such as instant pudding mix and canned fruit became popular, making it easier for home cooks to make this delicious dessert. Today, banana pudding is a beloved dessert across the United States and is often served at potlucks, family gatherings, and holidays.

Ingredients for Banana Pudding With Whipping Cream And Condensed Milk

To make this delicious banana pudding, you will need the following ingredients:

  • 2 boxes of instant vanilla pudding mix
  • 4 cups of milk
  • 1 can of sweetened condensed milk
  • 1 container of whipped cream
  • 1 box of vanilla wafers
  • 4 ripe bananas
A Stack Of Vanilla Wafers

Instructions for Banana Pudding With Whipping Cream And Condensed Milk

Follow these simple steps to make a delicious banana pudding with whipping cream and condensed milk:

  1. In a large bowl, whisk together the instant vanilla pudding mix and the milk until smooth.
  2. Add the can of sweetened condensed milk to the pudding mixture and whisk until combined.
  3. Add one container of whipped cream to the pudding mixture and fold it in gently until fully mixed.
  4. In a large bowl or trifle dish, arrange a layer of vanilla wafers on the bottom.
  5. Slice the bananas and arrange them on top of the vanilla wafers.
  6. Pour a layer of the pudding mixture over the bananas, making sure to cover them completely.
  7. Add another layer of vanilla wafers on top of the pudding mixture, followed by another layer of sliced bananas.
  8. Repeat the layering process until you have used up all of the pudding mixture, ending with a layer of whipped cream on top.
  9. Sprinkle some crushed vanilla wafers on top of the whipped cream as a garnish.
  10. Chill the banana pudding in the refrigerator for at least 2 hours before serving.
A Close Up Of A Serving Of Banana Pudding With Whipped Cream And Sliced Bananas On Top

Variations on Banana Pudding

While banana pudding with whipping cream and condensed milk is a classic recipe, there are many variations that you can try. Here are some ideas:

  • Instead of vanilla wafers, try using graham crackers or shortbread cookies.
  • Add a layer of sliced strawberries or other fruits for extra flavor and color.
  • Instead of whipped cream, try using meringue for a more traditional southern-style banana pudding.
  • For a boozy twist, add a splash of rum or bourbon to the pudding mixture.

In Conclusion

Banana pudding with whipping cream and condensed milk is a classic southern dessert that is perfect for any occasion. With its delicious layers of vanilla wafers, sliced bananas, and creamy pudding, it is sure to be a hit with your friends and family. Try this easy recipe today and enjoy the taste of the south!

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