Banana Nut Muffin Recipe With Sour Cream
Banana nut muffins are a breakfast classic that are loved by everyone. The combination of ripe bananas and chopped nuts creates a perfect balance of sweetness and crunchiness. Adding sour cream to the recipe makes the muffins extra moist and tender. In this article, we will walk you through an easy and delicious banana nut muffin recipe with sour cream.
Ingredients
For this recipe, you will need:
- 2 ripe bananas, mashed
- 1/2 cup of sour cream
- 1/2 cup of unsalted butter, melted
- 1 egg
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of chopped walnuts
Instructions
Follow these simple steps to make banana nut muffins with sour cream:
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, combine the mashed bananas, sour cream, melted butter, egg, and vanilla extract. Mix well.
- Add the flour, sugar, baking soda, baking powder, and salt to the mixing bowl. Stir until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Variations
There are many variations to this classic banana nut muffin recipe that you can try:
- Replace the walnuts with pecans or almonds for a different nutty flavor.
- Add chocolate chips or cinnamon for extra flavor.
- Try using Greek yogurt instead of sour cream for a healthier option.
- Top the muffins with streusel or cream cheese frosting for a decadent dessert.
Storage
These banana nut muffins with sour cream can be stored at room temperature in an airtight container for up to 3 days. You can also freeze the muffins for up to 3 months. To thaw, leave them in the refrigerator overnight or on the counter for a few hours.
Conclusion
Banana nut muffins with sour cream are a delicious and easy-to-make treat that everyone will love. With this recipe, you can whip up a batch of fluffy and moist muffins in no time. Feel free to experiment with different variations and toppings to make the recipe your own. Enjoy!