Best Recipe For Banana Bread With Chocolate Chips
There's nothing quite like the smell of freshly baked banana bread wafting through the house. And when you add in the rich, decadent flavor of chocolate chips, it takes this classic recipe to a whole new level. Here's our favorite recipe for banana bread with chocolate chips that's sure to become a staple in your baking rotation.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine mashed bananas and melted butter. Add in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Add flour and stir until just combined. Do not overmix.
- Fold in chocolate chips.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for at least 15 minutes before slicing and serving.
Tips:
- Make sure your bananas are ripe - the browner and spottier, the better. They will be sweeter and easier to mash.
- If you don't have chocolate chips on hand, you can substitute with chopped nuts or dried fruit.
- For an extra moist and flavorful bread, add in a tablespoon of yogurt or sour cream to the batter.
- This recipe can also be made into muffins - just adjust the baking time to 20-25 minutes.
And there you have it - the best recipe for banana bread with chocolate chips. This delicious treat is perfect for breakfast, snack time, or even dessert. Enjoy!