Homemade Banana Pudding With Sweetened Condensed Milk
Banana pudding is a classic dessert that's perfect for any occasion, from family dinners to summer picnics. This creamy and decadent pudding is made with fresh bananas, vanilla wafers, and a rich and creamy sweetened condensed milk. In this article, we'll show you how to make homemade banana pudding with sweetened condensed milk so you can enjoy this delicious dessert anytime you want.
Choosing the Right Bananas
The key to making the perfect banana pudding is choosing the right bananas. You want to use bananas that are ripe but not overly ripe. Look for bananas that are yellow with a few brown spots. These bananas will be sweet and flavorful, without being too mushy.
Ingredients
To make homemade banana pudding with sweetened condensed milk, you'll need the following ingredients:
- 3 ripe bananas
- 1 can sweetened condensed milk
- 1 ½ cups cold water
- 1 package instant vanilla pudding mix
- 2 cups whipped cream
- 1 box vanilla wafers
Directions
Here are the steps to make homemade banana pudding with sweetened condensed milk:
- In a large mixing bowl, combine the sweetened condensed milk and water.
- Add the pudding mix and whisk until everything is well combined.
- Let the mixture sit for 5 minutes to thicken.
- Fold in the whipped cream until well blended.
- Slice the bananas into thin rounds.
- Line the bottom of a 9x13 inch baking dish with vanilla wafers.
- Layer the sliced bananas on top of the vanilla wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat the layers with the remaining vanilla wafers, bananas, and pudding mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve chilled, topped with additional whipped cream and vanilla wafers, if desired.
Tips and Tricks
Here are some tips and tricks to make the best homemade banana pudding with sweetened condensed milk:
- Make sure to let the pudding mixture sit for 5 minutes before adding the whipped cream. This will give it a chance to thicken and set up properly.
- For a richer and creamier pudding, use heavy cream instead of whipped cream.
- To prevent the bananas from browning too quickly, toss them in lemon juice before layering them in the dish.
- You can also add other flavors to your pudding, like chocolate or caramel.
- If you don't have vanilla wafers, you can use graham crackers or shortbread cookies instead.
- Experiment with different toppings, like chopped nuts, fresh fruit, or chocolate chips.
Conclusion
Homemade banana pudding with sweetened condensed milk is a classic dessert that's perfect for any occasion. With this recipe, you can make your own delicious pudding in no time, using simple ingredients that you probably already have in your kitchen. So the next time you're craving something sweet, give this recipe a try and enjoy a creamy and decadent treat that's sure to delight your taste buds.