2 Ingredient Healthy Banana Bread Breakfast Cookies
Are you looking for a quick and healthy breakfast option? Look no further than these 2-ingredient banana bread breakfast cookies! Not only are they easy to make, but they are also gluten-free and vegan.
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mash the bananas in a medium-sized mixing bowl.
- Add the rolled oats to the mashed bananas and mix until well combined.
- Using a cookie scoop or spoon, portion out the cookie dough onto the lined baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake for 15-20 minutes, or until the edges are slightly golden brown.
- Remove from oven and let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
These cookies are perfect for a grab-and-go breakfast or a mid-day snack. They are also customizable - add in some nuts, chocolate chips or dried fruit to make them even tastier.
Benefits of Bananas:
Not only are bananas delicious, but they also have many health benefits. Bananas are a great source of potassium, vitamin C and dietary fiber. They are also low in calories and can aid in digestion.
Benefits of Rolled Oats:
Rolled oats are a great source of dietary fiber, protein and essential vitamins and minerals. They can help regulate blood sugar levels and aid in digestion.
Conclusion:
These 2-ingredient healthy banana bread breakfast cookies are not only easy to make, but they are also delicious and nutritious. They are a great alternative to traditional breakfast options and can be customized to fit your taste preferences. So give them a try and enjoy a healthy and tasty breakfast!