Bob's Gluten Free Banana Bread Recipe
Are you tired of buying expensive gluten-free baked goods from the store? Well, look no further than Bob's Gluten-Free Banana Bread recipe! This recipe is perfect for anyone who loves the taste of banana bread but cannot tolerate gluten. Not only is it delicious, but it is also easy to make and can be enjoyed as a snack or dessert. Here is how to make Bob's Gluten-Free Banana Bread:
Ingredients:
- 2 cups of gluten-free flour
- 1 tsp of baking soda
- 1/4 tsp of salt
- 4 ripe bananas mashed
- 1/2 cup of unsalted butter, melted
- 3/4 cup of brown sugar
- 2 large eggs, beaten
- 1 tsp of vanilla extract
Instructions:
- Preheat your oven to 350°F or 176.67°C and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate large bowl, mix the mashed bananas, melted butter, brown sugar, beaten eggs, and vanilla extract, until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix the batter as it can make the bread dense.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before turning the bread out onto a wire rack to cool completely.
- Serve and enjoy!
Why Choose Gluten-Free?
If you have celiac disease, gluten intolerance, or just prefer a gluten-free diet, this recipe is perfect for you. Although gluten is not harmful to most people, some individuals cannot tolerate it and may experience digestive issues, fatigue, and other symptoms. A gluten-free diet can help alleviate these symptoms and make you feel better overall.
Conclusion:
Bob's Gluten-Free Banana Bread recipe is not only delicious but also easy to make. Whether you have celiac disease, gluten intolerance or just prefer a gluten-free diet, this recipe is perfect for you. The best part is that you don't have to break the bank buying gluten-free baked goods from the store anymore! This recipe will leave you feeling satisfied and content knowing that you are eating something that is not only healthy but also tastes great. So, get baking and enjoy this scrumptious gluten-free banana bread today!