Banana Chocolate Chip Muffins Without Brown Sugar
Banana chocolate chip muffins are a classic treat that makes for a great breakfast or snack. However, most recipes call for brown sugar, which can be a problem if you don't have any on hand or are trying to avoid it for health reasons. This article will provide you with a recipe for delicious banana chocolate chip muffins without brown sugar that are sure to satisfy your sweet tooth.
Ingredients
To make these muffins, you will need the following ingredients:
- 2 ripe bananas
- 1/2 cup white sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the bananas in a large bowl using a fork or potato masher.
- Add the white sugar, vegetable oil, egg, and vanilla extract to the bowl and mix well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Stir in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each muffin cup about 3/4 of the way full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
This recipe makes 12 muffins. You can store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the muffins for up to 3 months.
Variations
If you want to switch things up, you can try adding nuts, dried fruit, or different types of chocolate chips to your muffins. You can also experiment with different types of oil, such as coconut oil or olive oil, for a different flavor.
Conclusion
These banana chocolate chip muffins without brown sugar are a delicious and easy treat that can be enjoyed any time of day. With just a few simple ingredients, you can whip up a batch in no time. So next time you're in the mood for something sweet, give this recipe a try!