Bolo De Aveia Com Banana E Maça
If you're looking for a tasty and healthy snack, bolo de aveia com banana e maça is a recipe that you should definitely try! This cake is perfect for those who want to follow a healthy lifestyle, without sacrificing flavor.
Ingredients
To make bolo de aveia com banana e maça, you'll need the following ingredients:
- 1 cup of rolled oats
- 2 ripe bananas, mashed
- 1 apple, grated
- 1/4 cup of honey
- 2 eggs
- 1/4 cup of vegetable oil
- 1 tsp of cinnamon
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- A pinch of salt
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- Preheat the oven to 350°F (180°C)
- Grease a cake pan with some vegetable oil and set aside.
- In a bowl, mix the rolled oats, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix the mashed banana, grated apple, honey, eggs, and vegetable oil.
- Add the dry ingredients to the wet ingredients and mix well.
- Pour the mixture into the greased cake pan.
- Bake for 30-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before serving.
Tips
Here are some tips to make your bolo de aveia com banana e maça even better:
- You can substitute the vegetable oil for coconut oil or melted butter.
- If you want to add some texture to your cake, you can add some chopped nuts, such as walnuts or almonds, to the mixture.
- Serve the cake with some whipped cream or a scoop of vanilla ice cream.
Conclusion
Bolo de aveia com banana e maça is a delicious and healthy recipe that you can enjoy as a snack or even for breakfast. This recipe is easy to make and uses wholesome ingredients that will keep you full and satisfied. Try it out and see for yourself how tasty and nutritious it is!
