Gluten Free Banana Bread With Chocolate Chips
If you're looking for a delicious gluten-free treat, this banana bread recipe with chocolate chips is perfect. It's easy to make and packed with flavor, making it a favorite with kids and adults alike. The best part? It's gluten-free, so you can indulge without worrying about any unwanted reactions. Let's dive into the recipe!
Ingredients
To make this gluten-free banana bread with chocolate chips, you'll need the following ingredients:
- 3 ripe bananas
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Make sure to use gluten-free flour and check other ingredients for hidden sources of gluten if you have celiac disease or gluten sensitivity.
Directions
Now, it's time to start baking:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with cooking spray or oil.
- Mash the ripe bananas with a fork or blender until smooth.
- In a large bowl, mix together the gluten-free flour, baking soda, baking powder, and salt.
- In another bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until well combined.
- Stir the banana mixture into the wet ingredients.
- Gradually fold in the dry ingredients until everything is well combined.
- Stir in the chocolate chips until evenly distributed through the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana bread cool in the pan for a few minutes before removing it to a wire rack to cool completely.
Tips and Variations
- You can substitute the chocolate chips with your favorite nuts, such as walnuts or pecans, or dried fruits, such as cranberries or raisins. You can also add extra spices, such as cinnamon or nutmeg, for more flavor.
- If you don't have gluten-free flour, you can make your own by mixing together 1 cup rice flour, 1/2 cup potato starch, 1/4 cup tapioca flour, and 1 tsp xanthan gum.
- To make the banana bread vegan, use vegan butter or coconut oil, flax eggs or chia seeds as an egg replacement, and dairy-free chocolate chips.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.
Conclusion
Gluten-free banana bread with chocolate chips is a delicious treat for any occasion. It's easy to make, and you can customize it with your favorite add-ins. Whether you're gluten-free or not, this recipe is a must-try. We hope you enjoy it!