Betty Crocker Banana Bread Recipe With Sour Cream
Who doesn't love a freshly baked banana bread? It's warm, comforting, and perfect for any occasion. Whether you're having a lazy Sunday morning or need a quick snack for your office break, banana bread is always a good idea. And when it comes to banana bread recipes, the Betty Crocker Banana Bread Recipe with sour cream is a timeless classic that never disappoints. In this article, we'll walk you through the steps to make this delicious treat from scratch.
The Ingredients You'll Need
Before we get started with the recipe, let's take a quick look at the ingredients you'll need to make this Betty Crocker Banana Bread Recipe with sour cream:
- 3 ripe bananas, mashed
- 1/3 cup butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Make sure your bananas are ripe enough to be mashed easily, as they will provide the bulk of the bread's flavor and texture. You can also add a handful of chopped nuts or chocolate chips to the recipe for an extra crunch.
How to Make Betty Crocker Banana Bread Recipe with Sour Cream
Now that you have all the ingredients ready, let's start making the Banana Bread Recipe with Sour Cream:
- Preheat your oven to 350 F.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, mashed bananas, and vanilla extract, and mix well.
- In a separate mixing bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, until everything is well combined.
- Pour the batter into a greased 9x5-inch loaf pan, and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for at least 10 minutes before slicing and serving.
And that's it! In just a few easy steps, you have a freshly baked Betty Crocker Banana Bread Recipe with sour cream that's sure to impress your friends and family.
Tips and Tricks to Make the Best Banana Bread
Here are a few tips and tricks that will help you make the best banana bread every time:
- Use ripe bananas: As we mentioned earlier, using ripe bananas is essential for getting the right flavor and texture in your banana bread.
- Don't overmix: Overmixing the batter can make your banana bread dense and tough, so be sure to mix everything just until well combined.
- Let it cool: Letting the bread cool for a few minutes before slicing is important to prevent it from falling apart.
- Store it properly: To keep your banana bread fresh for longer, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to 5 days.
The Bottom Line
The Betty Crocker Banana Bread Recipe with sour cream is a classic recipe that's easy to make and always a crowd-pleaser. With just a few ingredients and some simple steps, you can have a delicious and satisfying treat that's perfect for any occasion. So the next time you have some ripe bananas lying around, give this recipe a try and enjoy the goodness of homemade banana bread!