Betty Crocker Banana Bread Recipe With Buttermilk
Banana bread is a classic dessert that is beloved by many, and for good reason. It's delicious, easy to make, and perfect for using up those overripe bananas that no one wants to eat. However, if you're looking for a way to take your banana bread to the next level, we have just the recipe for you. In this article, we'll be sharing the Betty Crocker banana bread recipe with buttermilk, which is sure to become a new favorite in your household.
Why Add Buttermilk to Banana Bread?
You may be wondering why anyone would want to add buttermilk to banana bread. After all, isn't regular milk or even water sufficient? While it's true that you can make banana bread without buttermilk, using it in your recipe can make a world of difference. Buttermilk helps to create a moist and tender crumb, while also providing a tangy flavor that pairs perfectly with the sweetness of ripe bananas.
Buttermilk is also acidic, which means that it helps to activate the baking soda in the recipe. Baking soda is a leavening agent that helps your banana bread rise and become fluffy. By using buttermilk, you can ensure that your banana bread is light and airy, rather than dense and heavy.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. Add the mashed bananas and buttermilk to the wet ingredients, and mix until just combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix or your banana bread will be tough.
7. Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
8. Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean. If the top of the bread starts to brown too quickly, cover it with aluminum foil.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
Final Thoughts:
Now that you have the Betty Crocker banana bread recipe with buttermilk, you can impress your guests with a unique and delicious take on this classic dessert. This recipe is a great way to use up those overripe bananas and create a moist and fluffy bread that your whole family will love. So don't hesitate to give it a try!