Homemade Banana Ice Cream With Condensed Milk
Are you a fan of homemade ice cream? If so, you’ll love this recipe for homemade banana ice cream with condensed milk. It’s super easy to make and tastes absolutely delicious. Not to mention, it’s a great way to use up those overripe bananas that are sitting on your kitchen counter.
Ingredients:
- 4 ripe bananas
- 1 can of condensed milk
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
Instructions:
- Start by peeling the bananas and chopping them into small pieces. Place the banana pieces in a blender or food processor and blend until smooth.
- In a separate bowl, whisk together the condensed milk, heavy cream, and vanilla extract until smooth and creamy.
- Combine the banana puree with the condensed milk mixture and stir together until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer safe container and freeze for at least 2 hours or until it reaches your desired consistency.
That’s it! Your homemade banana ice cream with condensed milk is now ready to be enjoyed. You can serve it on its own or pair it with your favorite toppings such as chocolate chips, sprinkles, or whipped cream.
Tips:
- For a creamier texture, use ripe bananas that are almost brown in color.
- If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer safe container and stirring every 30 minutes until it reaches your desired consistency.
- Experiment with different flavors by adding in ingredients such as peanut butter, cocoa powder, or fresh berries.
In conclusion, homemade banana ice cream with condensed milk is a simple yet delicious dessert that can be enjoyed by the whole family. With just a few ingredients and an ice cream maker, you can make a batch of creamy and flavorful ice cream in no time.
