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Martha Stewart Banana Bread Recipe With Sour Cream

Are you tired of the same old banana bread recipe? Why not try Martha Stewart's banana bread recipe with sour cream? This recipe is easy to make and produces a moist and flavorful loaf that will have your family and friends begging for more.

Ingredients

Bananas And Sour Cream

The ingredients you'll need for this recipe are:

  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

You can find these ingredients at any grocery store or supermarket. Make sure to use ripe bananas for the best flavor and texture.

Instructions

Baking Ingredients

Follow these simple steps to make Martha Stewart's banana bread with sour cream:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine the mashed bananas, sour cream, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
  3. Add the baking soda and salt to the mixture and stir well.
  4. Gradually add the flour to the mixture, stirring well after each addition.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once your banana bread is cooled, you can slice it and serve it immediately or store it in an airtight container for later. This recipe makes one loaf of banana bread that serves about 8-10 people.

Variations

Banana Bread Variations

If you want to switch things up, you can try these variations:

  • Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
  • Add chocolate chips or dried fruit, such as raisins or cranberries, for a sweeter flavor.
  • Use whole wheat flour instead of all-purpose flour for a healthier option.
  • Replace the sour cream with Greek yogurt for a tangy twist.

Conclusion

Martha Stewart's banana bread recipe with sour cream is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving it for breakfast or dessert, this moist and flavorful bread is sure to be a hit with your family and friends. So why not give it a try and see for yourself?

Banana Bread On Plate

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