Moist Banana Bread Recipe With Self Rising Flour
Who doesn't love a good slice of freshly baked banana bread? It's one of those classic comfort foods that is perfect for breakfast, snacks, or even dessert. And there's nothing quite like the smell of banana bread wafting through your home as it bakes in the oven.
If you're tired of the same old banana bread recipe and want to try something new, you're in luck. This recipe for moist banana bread with self-rising flour is sure to become a new favorite in your household.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1/2 cup of buttermilk
- 2 cups of self-rising flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, cream the softened butter and granulated sugar together with a hand mixer or stand mixer until light and fluffy.
3. Add the mashed bananas and mix until well combined.
4. Add the eggs to the mixture one at a time, mixing well after each addition.
5. Add the buttermilk, vanilla extract, ground cinnamon, and salt to the mixture and mix until well combined.
6. Gradually add the self-rising flour to the mixture and mix until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.
8. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips:
- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can result in tough, rubbery bread.
- Add your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit to the batter before baking for a fun twist on the classic recipe.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
This moist banana bread recipe with self-rising flour is a must-try for any banana bread lover. The use of self-rising flour makes the recipe quick and easy to prepare, while the added buttermilk ensures a moist and tender crumb. With its warm, comforting flavor, this banana bread is perfect for any occasion. So why not whip up a batch and enjoy a slice of freshly baked goodness today?