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Martha Stewart Banana Bread With Sour Cream

Banana bread is a classic dessert that never goes out of style. But what sets the Martha Stewart Banana Bread recipe apart is the addition of sour cream, which gives it an irresistible moist texture. This recipe is perfect for those overripe bananas that you don't know what to do with.

The Ingredients You'll Need

Ingredients For Martha Stewart Banana Bread With Sour Cream

Before you get started, here are the ingredients you'll need:

  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing the pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed ripe bananas (about 3 medium bananas)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Make sure to let the butter come to room temperature before getting started. This will help it cream together with the sugar better, resulting in a better texture.

How to Make Martha Stewart Banana Bread with Sour Cream

How To Make Martha Stewart Banana Bread With Sour Cream

Now that you have your ingredients, follow these steps to make the perfect Martha Stewart Banana Bread with Sour Cream:

  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with butter.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the flour mixture to the butter mixture in three parts, alternating with the mashed bananas and sour cream. Mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 15 minutes before removing it and transferring it to a wire rack to cool completely.

That's it! This recipe is straightforward and easy to follow, so don't be intimidated if you're a beginner baker.

Tips for Making the Perfect Banana Bread

Tips For Making Perfect Martha Stewart Banana Bread With Sour Cream

If you want to take your Martha Stewart Banana Bread with Sour Cream to the next level, here are some tips to keep in mind:

  • Don't overmix the batter. Overmixing can lead to tough, dry banana bread. Mix until just combined.
  • Use ripe, brown bananas. The riper the bananas, the sweeter they are, which will give your banana bread a more intense flavor.
  • Make sure your baking soda is fresh. Baking soda loses its potency over time, so make sure yours is fresh.
  • Let the banana bread cool completely before slicing it. This will help it maintain its shape and prevent it from falling apart.

Final Thoughts

Final Thoughts On Martha Stewart Banana Bread With Sour Cream

Martha Stewart Banana Bread with Sour Cream is a delicious, moist, and easy-to-make recipe that everyone will love. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So the next time you have some ripe bananas on hand, give this recipe a try!

Related video of Martha Stewart Banana Bread With Sour Cream: A Deliciously Moist Recipe

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