Moist Banana Bread Recipe With Self-Rising Flour
Banana bread is one of those beloved classic desserts that can be enjoyed all year round. It’s a perfect way to make use of those overripe bananas that you have lying around, and it’s a great snack to have on hand for breakfast or a midday break. The key to a great banana bread is moisture, and this moist banana bread recipe with self-rising flour will knock your socks off!
Ingredients:
For this moist banana bread recipe with self-rising flour, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 ½ cups of self-rising flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ¾ cups of sugar
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- ½ cup of vegetable oil
- 1/3 cup of milk
Instructions:
Follow these simple instructions to bake your own moist, delicious banana bread with self-rising flour:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the self-rising flour, baking soda, and salt. Set aside.
- In another bowl, whisk together the sugar, eggs, vanilla extract, vegetable oil, and milk until well combined.
- Add the mashed bananas to the wet ingredients and mix well.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the mixture into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
Here are a few tips that will help you create the best moist banana bread with self-rising flour:
- Make sure to use ripe bananas that are heavily spotted or even black. Overripe bananas are sweeter and will add more moisture to your bread.
- Don’t overmix the batter. Mix until the ingredients are combined, but don’t overmix or you may end up with a tough bread.
- Add walnuts or chocolate chips for a little extra flavor and texture.
- Don’t open the oven door while the bread is baking. This will cause the temperature to drop and may cause your bread to deflate.
- Cool the bread completely before slicing. This will help it retain its moisture and prevent it from becoming dry.
Conclusion:
This moist banana bread recipe with self-rising flour is an easy and delicious way to use up those overripe bananas that you have lying around. With a few simple ingredients and some easy-to-follow instructions, you can create a tasty and moist bread that will quickly become a family favorite. Whether you’re enjoying it for breakfast or as a midday snack, this bread is sure to satisfy your sweet tooth!
